![]() It includes an easily searchable catalogue of 300+ foods, revealing the general levels of amines, histamines, glutamates, oxalates, salicylates, sulfites, and thiols in various foods, as well nightshade status. Food Sense helps you identify your potential food sensitivities and minimize food reactions. Get Melanie's app Food Sense to tackle your food sensitivities! Reactions to various “natural” compounds in foods can often create an array of health problems, from the GI tract to skin issues to neurological and hormonal imbalances. Colleges and even alumni accounts also often provide online library access, via resources like JSTOR. edu, you can also sign up for Research Gate for full access to many "locked" papers. Many scientific papers are available (often in full form) via Google Scholar.
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